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Dinner
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Gluten Free
Plant Based
Plant Based AND Gluten Free
17 results
Braised Kale and Pecorino Pasta (1L)
$15.00
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Roasted Cauliflower Salad with caper raisin vinaigrette (1L)
$15.00
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Seasonal Vegetable Coconut Curry (1L)
$15.00
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Black Bean Vegetable Chilli (1L)
$15.00
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Roasted Cabbage With Fresh Lemon and Pecorino Romano cheese (1L)
$15.00
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Woodshed Quinoa Salad with Feta (1L)
$12.00
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Cauliflower Cheddar Soup (1L)
$15.00
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French Lentil Vegetable Soup (1L)
$15.00
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Roasted Seasonal Vegetables (1L)
$15.00
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Maple Roasted Brussel Sprouts (1L)
$15.00
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Turmeric Rice (1L)
$10.00
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Chard, lentil and preserved lemon soup (1L)
$15.00
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Sicilian Minestrone (1L)
$15.00
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Borscht With Fresh Dill (1L)
$15.00
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Roasted Rutabaga (1L)
$15.00
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Roasted Beet Salad (1L)
$15.00
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Savoury Chard and Leek Galette (6")
$25.00
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